Varieties:
33% Cabernet Sauvignon
33% Carignan
33% Cinsault.

Spontaneous alcoholic and malolactic fermentation.

Three years of aging within 12 months in oak barrels.

Complex red wine: a mix of red fruits, spices and wood aromas.

Powerful wine, round and smooth, full bodied, with tannins of quality and long in the mouth.

A wine to be aged more than 20 years.