Varieties:
25% Cabernet Sauvignon
25% Carignan
50% Cinsault.
Spontaneous alcoholic and malolactic fermentation.
One year of aging in stainless steel tanks.
Simple, fresh and fruity wine to be consumed in couple of years.
Varieties:
25% Cabernet Sauvignon
25% Carignan
50% Cinsault.
Spontaneous alcoholic and malolactic fermentation.
One year of aging in stainless steel tanks.
Simple, fresh and fruity wine to be consumed in couple of years.